Adventures in Gardening–Weeks 19 -21

Inadvertent Farmer

Our Summer is winding down and our garden is too. I am sad to see it go but I will say it was a rough year.

I think I need to be more technical with my soil observations…I really just rely on putting in good dirt, planting, watering, and then I hope for the best. It worked last year but this year…..not so much.

Not only are the girls learning so much but this mama is still learning too.

We also had external problems this year that we didn’t have last year. A mean VOLE (which we are going to war with in the Fall) and even the cute little chipmunks, squirrels, and rabbits were guilty of partaking in our loot.

Critter control is next year’s highest priority.

I think it’s important to companion plant as well.

I was super obsessed about it last year but this year I was way more free-spirited.  I guess that’s not the way it works.

Nonetheless, I still have tomatoes going strong, eggplant, basil, peppers, new round of Fall beans, and some mint.  The weather forecast looks warm for the next week.  I hope it continues through most of Sept. We will enjoy it till the end.

The chickens are celebrating their 10 week birthday this week. They are getting so big!  We love them.  Over the weekend their coop was scrubbed down and each bird was inspected and sprayed down. The girls loved helping….by chasing them around.

I know not everyone has the ability to grow a garden (whether it be due to space, time, or money) but there are still other ways to get children involved in learning where your food comes from. We also participate in taking our kids to “pick your own” farms. They are abundant here and it’s great because you can pretty much take this trip as much as you need. Three times a year is ideal. Early Summer for strawberries and rhubarb, late Summer for veggies, peaches, blackberries, raspberries, and soon in the Fall for apples and pumpkins!  It’s so much fun to bring home the bounty and then can jam, bake, and enjoy local fresh fruit.

This was our 2nd year taking our girls peach & berry picking (it will be the 3rd year for apples this Fall).

I will admit that they don’t entirely “get it” yet.  Our day started out like this.  She had no desire to walk up that hill.

I wish I could say that they love running through the peach orchard…..but they don’t.

I wish I could say that they love grabbing a fleshy peach off the tree and eating it right away …..but they don’t.

I wish I could say that they love bearing the heat and humidity….but they don’t. (Who does?)

I wish I could say they thought that fresh berries were the best thing since “apple juice”….but they don’t.

Sigh.  I am okay with it all.

We will keep going and hopefully one day they will “get it”.

Or one day when they are older, we will all sit around and they will tell stories and say….”Remember when mom and dad used to drag us to that hot a** field and make us pick berries and peaches?  That was NOT fun.”

Geez, I hope that’s not how they remember it.

Instead, I hope they have fond memories of these warm and fuzzy moments.

And that our time spent on the “farm” will be remembered a little less like this……..

………………….and more like this.

There are a few weeks left in the Kinder Garden’s Challenge. Go check out what everyone is up to!

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“Big Girl” Shared Room-Princess & Love

I have to admit, as I write this post I am a bit sad. Not that the big girl room isn’t great, it is…but we just finished watching some old videos of the day we brought Firecracker home.  Princess M was just a baby herself, 14 months, but at the time she seemed so big.  I can’t believe how big they are now.  To me they are still babies, but watching those videos……Oy.  And to watch Princess see her new little sis come and be in our home and apart of our family, just nostalgic. She didn’t love it at first but I knew that their closeness in age would be something special. And it is. They love each other. Don’t get me wrong they fight like sisters do but they always want to be around each other; follow each other all around the house. And now they are sharing the same room.  Sigh.

I had ambitious plans to get them together a long time ago but they were both sleeping so well. It was hard to interrupt a good thing.  But our trip to Cali was the perfect transition period. They had no choice but to share a room and it was easy. Much easier than expected  and when we returned, they INSISTED on being together. The first night! I had to throw mattresses on the floor to make it work. I had the new beds but they weren’t put together and we hadn’t made the purchase of the 2nd mattress at the time. But they didn’t care.  They moved in together and 3 months later, I am FINALLY done!  They LOVE it.

I wanted to do a Princess room last year when I had grand visions of them together but I didn’t want a princess theme or anything Disney. No offense. I love Disney, it’s just not what I was going for.

Then I discovered Ohdeedoh and then I discovered this poster.

But fabric proved to be tough.  I am so glad I waited but cause the “Hallelujah” sang out when Heather Ross announced her new line of fabric.  I waited patiently for it to come in and the minute it was in I headed straight to my favorite fabric store and bought up most of the colorway!  My niece and I sewed up both duvets using the fabric.

I love that the girls are in something made by us. Made with love. It sounds corny. But it really means something to me.

And it’s Princess. The perfect Princess for me and the girls to grow and love.

Thank you Nat. And thank you Heather.

PS…my niece now is a huge fan of Heather Ross. She is a little artist herself and when I told her Heather’s story, she was inspired. I love that a simple fabric can bring up inspiration in someone.

The dresser and the kids’ table are also really special. The table was handmade for me and my twin sister by our grandfather when we were very young. He also made these great spool stools which I wasn’t able to pull into the room but I am hoping to use somewhere else in the house. Honey-Do sanded it down and refinished it. The dresser belonged to Honey-Do’s grandparents. I was hunting for months for something when he mentioned that there was something old in his parent’s basement. I instantly fell in love.  I would have left it the way it was or just painted it some modern colors but Honey-Do and Grandma wouldn’t agree to that. They wanted to preserve it in its natural state. And you know what, I am glad they did. It’s my favorite thing in the room.

Gorgeous.

Middle hand print artwork is from Etsy artist The Wheatfield.  The other 2 handprints belong to the girls and were made by me.

The beds, chair, and frames are from IKEA. The old highchair, baby bed, and stool are from a local antique store.  The letters on the wall are from PB Teen. The fabric curtains are from IKEA and just pimped out with a little Far Far Away love. The duvets were made with a little free spirt and a little tutorial found here.

I sewed up the end of the bed bags from coordinating linen I found. The girls use it as a place to store their PJ’s in the morning as well as a sleeping place for their dolls. Elmo makes it here most of the time.

Another favorite part of the room are the bookshelves from Land of Nod. I really wanted to make sure we had something to hold all of their books. They love to read. I thought these were perfect.  We can sit in the bed and grab books. They also have a overflow space in their closet of books that we rotate from. It works perfectly.

It’s late and I am out of words so I will exit with some Princess Quotes……

“Life itself is a most wonderful fairy tale.”

“All you need is a little faith, trust, and pixie dust.”

“Princess is what you were meant to be because being sweet comes naturally.”

I love my girls and I hope they enjoy their new room.

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Beach Fun–First Birthday Photos

Happy 1st Birthday!

Okay seriously, I love having little girls but this kid gives me “I-want-a-baby-boy” envy!  Right?

This is my 2nd opportunity photographing him. You can see the others here.

I loved the location. So did he. He spends a lot of time here. He was so comfortable.

All he really wanted to do was make a run for it to the ocean.

I love this close-up. I couldn’t stop editing it in photoshop. So I didn’t.

Anyone have a favorite?

Happy Birthday Baby Boy!  I hope you enjoyed your day. Best wishes.

FYI– 1 to 2 y.o. is a wonderful stage!  Enjoy it.

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Tomato Canning

Summer Fest 2010

Here is my 2nd contribution to the Summer Fest via Pinch My Salt and her band of food blogging friends!

This week’s theme: Tomatoes

My contribution:  Canned Tomatoes

Let me start off by shouting with a loud–YELL—this is a LOT of work!

However, totally & utterly WORTH it.

I canned my bootie off for TWO days.

First few jars were from my own little garden stash. San Marzano Tomatoes.

2nd round:  2 BUSHELS of Roma Tomatoes picked up at Corrado’s Market.

How did I do it?

Well first of all a big thanks to honey do, my dad, and nephew for being on toddler duty.

I did it by begging my local Italian friends to tell me their homegrown secrets on how they can tomatoes. I also read and researched via the internet and this is what I came up with.  I think I pretty much winged it as I went along. But the results were pretty good.  The only way to really make it happen is to setup stations and rotate around as you go.

Multitasking helps too.  Everything revolved around the measurement of one colander and one water bath.

Here is the lowdown on how one attempts to can tomatoes alone.

For Canned Unseasoned Tomato Sauce

  • Setup water bath for processing to start boiling
  • Make sure all jars are in dishwasher cleaned, sterilized, and ready to go
  • Setup small pot of boiling water for lids
  • Setup pot for simmering tomatoes and reused for boiling down sauce
  • Setup up tomato mill/food grinder
  • Setup cutting station
  • Have Kosher Salt ready
  • Have basil washed and ready
  • Wash tomatoes in colander
  • Slice tomatoes in quarters (remove stems and put in compost bin)
  • Place slices in sauce pot and simmer tomatoes until soft
  • Remove from sauce pot and push through mill (it separates skin and seeds from tomato sauce)
  • Place sauce back in sauce pot, bring to a boil, simmer until desired thickness
  • Place basil and salt in jar
  • Ladle sauce into jar
  • Once full, push out air bubbles, clean around jar
  • Take boiled lids out of water and seal jar
  • Process in water bath (put potato in water bath, when potato is done then processing is done)
  • Remove and cool
  • Check in 24 hours for proper seal

For Canned Whole Tomatoes

  • Setup water bath for processing to start boiling
  • Make sure all jars are in dishwasher cleaned, sterilized, and ready to go
  • Setup small pot of boiling water for lids
  • Setup boiling water for blanching and cold water bath for cooling
  • Setup cutting station
  • Have Kosher Salt ready
  • Have basil washed and ready
  • Wash tomatoes in colander
  • Blanch tomatoes for about 3 minutes in boiling water
  • Transfer to cold water bath
  • Peel tomatoes (make sure not to burn yourself)
  • Slice tomatoes in quarters
  • Place a couple pinches of salt and a basil leaf in bottom of canning jar
  • Place sliced tomatoes in jar, stuff jar, pushing out some liquid as you go.
  • Once full, push out air bubbles, clean around jar
  • Take boiled lids out of water and seal jar
  • Process in water bath (put potato in water bath, when potato is done then processing is done)
  • Remove and cool
  • Check in 24 hours for proper seal

Because I had soooo many tomatoes, I basically had multiple stations going at once. Starting with a colander of tomatoes to wash and ending with the processing in the water bath. It was kind of a learn as you go thing and I went at a pace that worked for me.

When I was exhausted and couldn’t do anymore. I gave Honey-Do a sauce pot of extra tomatoes and put him to work. He made about 6 glass containers of meat sauce that we froze. BTW, his meat sauce is ridiculously good.

All in all it was worth the 43 jars of tomatoes and sauce that I made.  I think that the best way to tackle this is with group of friends and large quantities of alcohol; which of course would need to be consumed. Seriously though, I think the work output and the amount of jars that I would have been able to keep would have been double if we had teamed up.  Split up the cost, split up the work. It’s a win, win.  My friends told me that their parents did (one still does) about 20-40 bushels of tomatoes a year!

Holy tomato!

Yep, I want to do that.

My friends, you know who you are, see you next year!

Oh and can we pick the coolest day in August next year and not the hottest?  Thanks.

Thanks to LM, LR, and GM for all your advice!

ps…feel free to point out all the things I did wrong. I really don’t mind. 🙂

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